The signature case
Shop Urban Butcher's rotating Wagyu selection in Gilbert, AZ. Get help choosing the right cut, portion and cooking method for your table.
Urban Butcher • Gilbert, AZ
Wagyu is not one single experience. Cut, origin, marbling and portion size all change how the beef cooks and eats. At Urban Butcher, the useful starting point is the dinner you want to make—not the most expensive label in the case.
Our Wagyu selection changes with availability. Call ahead or visit the Gilbert shop to learn what is in the case today, then let us help match the cut and portion to your cooking plan.
At the counter
Tell us whether you are planning a hard sear, a shared tasting, a special dinner or a full grill session. We can talk through richness, thickness and serving size before the paper gets wrapped.
Keep it simple
Highly marbled beef rewards a dry surface, controlled heat and close attention. The best method depends on the cut and thickness, so there is no universal timer. A thermometer and a clean, hot cooking surface give you more control than guesswork.
For richer cuts, smaller portions sliced for the table can be more satisfying than one oversized steak per person.
Good to know
The selection rotates, so the most accurate answer is at the counter or by phone. We can explain the origin, cut and marbling of what is available that day.
Custom cutting depends on the piece and current inventory. Tell us how you plan to cook it and we will confirm the best available option.
Urban Butcher is at 2490 S Recker Rd Ste 101 in Gilbert, Arizona, near the Recker Road and Williams Field area.
Today's case changes
Tell us what you are cooking, how many people you are feeding and when you need it. We will confirm the current selection directly.
Call (480) 912-7485