Steak night starts here
Find premium steaks in Gilbert, AZ at Urban Butcher, including rotating ribeye, strip, filet, tomahawk and other butcher-cut selections.
Urban Butcher • Gilbert, AZ
A great steak purchase is a match between cut, thickness, cooking method and appetite. Ribeye brings richness, New York strip balances tenderness with beefy flavor, and filet is prized for its tender texture. Larger bone-in cuts make an impressive centerpiece, but they also need a plan for even cooking.
The Urban Butcher case changes with sourcing and season. Stop in or call for current availability and we will help you choose with the meal in mind.
Choose your cut
There is no single best steak. The best choice depends on the flavor, texture and cooking experience you want. Tell us what matters most and how many people are eating.
Before the heat
Thin steaks move quickly over direct heat. Thick steaks give you more room to build a crust, but usually benefit from a two-zone grill or reverse-sear approach. Ask us to cut for the method you actually plan to use.
Because price and availability change, we do not publish a fixed online case list. A quick call can save a trip when you need a particular cut or quantity.
Good to know
Yes, custom thickness is part of the conversation at the counter when the available cut allows it. Share your cooking method so we can guide the choice.
No. The case and pricing change with availability, so call or visit for the most current selection and price.
Yes. Tell us the number of guests, whether steaks will be shared, and your cooking setup. We can help estimate a practical order.
Today's case changes
Tell us what you are cooking, how many people you are feeding and when you need it. We will confirm the current selection directly.
Call (480) 912-7485