Prepared for your plan
Ask Urban Butcher in Gilbert, AZ about custom steak thickness, trimming, portioning and grinding for home cooks, gatherings and restaurants.
Urban Butcher • Gilbert, AZ
Custom cutting starts with a useful description of the meal. Tell us the cooking method, desired portion size, number of guests and any timing constraints. That context helps us recommend a cut and preparation that make sense together.
Urban Butcher offers custom trimming, portioning and grinding when the available product allows it. Some requests may require advance notice, so call before visiting when the details are essential.
Your specifications
A measurement is helpful, but the cooking plan is better. A thick steak for reverse searing, even portions for meal prep and a roast for a set serving time all lead to different recommendations.
Good to know
Bring the recipe, send the person cooking, or simply explain the result you want. If the exact request is not the best fit for the available piece, we will help you consider a practical alternative.
Current inventory determines what can be cut or prepared. Call ahead for specialty proteins, unusual dimensions or deadline-sensitive orders.
Good to know
Urban Butcher can discuss custom thickness, trimming, portioning and grinding. The exact service depends on the product available and the request.
Simple requests may be possible at the counter, while larger quantities or specialty requests can need advance notice. Call to confirm.
Yes. Restaurant-sized and repeat needs can be discussed directly with the shop, subject to sourcing and availability.
Today's case changes
Tell us what you are cooking, how many people you are feeding and when you need it. We will confirm the current selection directly.
Call (480) 912-7485